LONG CHAU Company engages in vertically integrated agro-industrial and food businesses and commits to providing products and services that are of high quality, nutritious, tasty, safe and traceable. The company is dedicated to operating the business with strict adherence to corporate social responsibility and environment conservation as a means of achieving sustainable growth while generating appropriate returns to shareholder

At LONG CHAU Company, we drives the sustainable development under the sustainability strategy named “Sustainability in Action”. The strategy was developed from our three pillars to Sustainability strategy: “Food Security, Self-Sufficient Society and Balance of Nature”. Under the “Sustainability in Action”, we are committed to creating our values for society and restoring the balance to natural resources, soil, water, and forest which is the fundamental of foods production. The strategy is driving under the Philosophy of Sufficient Economy and the Three-Benefits principle of KIMPA Company, based on the Sustainability Governance and including, but not limited to, supporting the UN SDGs and the ten principles of the UN Global Compact.

LONG CHAU Company is determined to implement strategies that are in line with the Company Mission, with a goal to produce quality products that meet the consumers’ requirements, under the business operation policies that are implemented with consideration given to environment conservation and social responsibility. Over the years, LONG CHAU WAY have been the key drivers towards achieving the Company’s common goal and play an important role in motivating and retaining employees towards achieving performance excellence, building and maintaining customers’ confidence and satisfaction, creating value for shareholders, and providing support for society.